LOCATION

639 Pierce Ave., Lancaster, OH 43130

Mon & Sat: 10-3, Tues- Fri: 10-5

Closed Sundays. Closed Last Saturday & Monday of Each Month

(740) 687-0306

Creamy Cauliflower Soup

a creamy bowl of soup
This content originally appeared on 
tasteforlife.com

Prep Time

5 minutes, plus 20 minutes cook

Yield

3

Recipe Source

Medifast

Ingredients

  • 3 cups cauliflower florets
  • 2 cups low-sodium chicken or vegetable broth
  • 1⁄4 tsp salt
  • 1⁄2 tsp garlic powder
  • 1⁄2 tsp onion powder
  • 8 oz (2 cups) reduced-fat shredded cheddar cheese
  • Chives for garnish (optional)

Directions

  1. In a medium pot, steam cauliflower florets in about one-quarter to one-half cup of water on medium-high heat until tender.
  2. Mash cauliflower. Add broth, salt, garlic powder, and onion powder to pot, and bring to a boil.
  3. Remove from heat. Stir in cheese.
  4. Transfer mixture to a blender (or use an immersion blender), and puree soup until smooth. Serve immediately.

Nutrition Info

370 calories, 17g fat, 13g carbohydrates, 42g protein